Six typical Easter dishes to savour during Semana Santa in Spain
EASTER is a really big deal Spain with huge crowds of spectators lining the streets to watch the Semana Santa processions and all that religious
Torrijas: This is the Easter treat to feast on in Spain during Semana Santa
SPAIN’S version of French toast or “eggy bread” is scrumptiously sweet, dangerously calorific and firmly associated with Easter in Spain in the same way that
Dabiz Muñoz: Three Michelin-starred chef reveals winning recipe for Spain’s famous Torrijas
TORRIJAS are the quintessential Easter treat in Spain. For decades, this dessert has been a staple on the tables of Spanish households during Semana Santa.
