DILIP Kuner delves into the pageantry of Spain’s Semana Santa Easter processions. READ MORE: What is ‘la torrija’? The delicious treat that’s traditionally eaten during
EASTER is the time for crespells in Mallorca. These typical Mallorcan sweet biscuits are an intrinsic part of the culture of the island. Their origins,
SEMANA Santa (Holy Week) is celebrated with great passion throughout Spain. Between April 2 and Easter Sunday on April 9, you can expect multiple processions
SEMANA SANTA(Holy Week) starts in Alicante on Sunday with 25 processions in the city over eight days. The ceremonies last year were classified as being
TEMPERATURES will plummet by at least ten degrees on Saturday to bring an abrupt end to a mini-heatwave in the Valencian Community. Thermometers have soared
MURCIA is claiming a record high for Easter tourist accommodation bookings, following two years of Covid-19 pandemic restrictions. Regional President, Fernando Lopez Miras, said: “Preliminary
SPAIN’S version of French toast or “eggy bread” is scrumptiously sweet, dangerously calorific and firmly associated with Easter in Spain in the same way that
SPAIN’S traffic directorate has launched a road safety campaign that contains a chilling warning ahead of the Easter holidays. Ahead of Semana Santa when an
THE one main remaining Covid-19 restriction of indoor mask-wearing is likely to be discussed next week at a national level. The next Interterritorial Council meeting,
ALICANTE’S Easter ‘Semana Santa’ celebrations have been classified as a festival of ‘National Tourist Interest’. Secretary of State for Tourism, Fernando Valdes, said: “Semana Santa
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