HIDDEN VALLEY: Late September in Spain is practically a season of its own
Late September: practically its own season. Bright, fresh days with the memory of water – the downpours of last week, which stopped summer dead in
HIDDEN VALLEY: Figs, nectarines and pears are just a few of the stars of late-summer eating in Spain – and here’s how to eat them
In the latest serialisation of seasoned travel writer Paul Richardson’s new book, Hidden Valley, he reveals how he prepares his favourite late-summer treats with the
HIDDEN VALLEY: The subtle and mysterious art of mushrooming in central Spain
Paul Richardson reveals how he spots the perfect wild mushroom in the forests by his idyllic home in Extremadura - and how to cook them
HIDDEN VALLEY: I sniffed the air – smoke!
SUMMER dragged on in its grim-faced way…And just as it seemed August’s annoyances couldn’t get any worse, suddenly and dramatically, they did. It can never
HIDDEN VALLEY: BATTEN DOWN THE HATCHES
IT is over three decades since journalist Paul Richardson, 60, swapped London for Extremadura, via Ibiza. The well-known travel and food writer, who has penned
Hidden thoughts: How Old Etonian journalist and author Paul Richardson came to run a farm in Spain’s Extremadura
IT was on a long drive back from Portugal to Denia to catch the ferry to Ibiza that Paul Richardson stumbled across the little known