Incredible 20 Michelin starred chefs – with 40 stars between them – to descend on Marbella
The event will be hosted by Marbella’s very own superchef Dani Garcia and will host some of the world's most famous chefs
Gastronomy fair in Malaga to boost tourism following Michelin star renewals
FOUR restaurants in Malaga have reconfirmed their status as top nosh after all Michelin stars were renewed. The establishments – Dani García, El Lago, Skina
Top Granada restaurant wins another accolade
GRANADA’S most famous restaurant, El Claustro, run by head chef Juan Andrés Morilla has entered the Repsol Guide. After 14 years at the helm, the chef
Double-Michelin Spanish chef helps feed THOUSANDS of Puerto Ricans following Hurricane
He was shocked when other organisations he assumed had things under control were asking him for help.
Popular Marbella restaurant relaunches with Michelin Star manager
Barry Akalley and wife Louise have given their Fuel Brasserie eatery in Nueva Andalucia a whole new menu as the restaurant enters its third year
A shooting star in Cordoba: Andalucia’s first female Michelin star chef
"Getting the star was not just an honour, it was a turning point for me. Being the first Andalusian woman to get one gives me
Bilbao cook named on Debrett’s 2017 most influential chefs list
Nieves Barragan Mohacho joins the likes of Mary Berry and Jamie Oliver in the peerage publishers’ annual roll call which recognises Britain’s 500 most influential
Spanish farmers reap rewards as saffron returns to form
There are currently 267 saffron producers in Spain who distribute to the US, EU and the UAE
Dining Secrets of Andalucia’s not so secret supporters
Revamped Dining Secrets of Andalucia gets the backing of top chefs and restaurateurs from around the world and region
Spanish chef makes history with second three Michelin star restaurant
A SPANISH restaurateur has won his second three Michelin star restaurant for the first time in the country’s history. Martín Berasategui was awarded the honour for his
Eneko Atka of Azurmendi Bilbao to open London restaurant
The restaurant will focus on Atxa’s ‘fresh modern Basque dishes’
Chef Dani Garcia goes Asian in Marbella
During a trip to the Philippines for the annual Madrid Fusion Manila conference, Garcia picked up some culinary tips from the locals
Spain’s el Bulli expansion plans rocked by environmental protests
Chef Ferran Adria has been forced to scale back his plan to expand the site by 300% after environmentalist protests
Manilva wine served in the world’s best restaurants
Wine from two-hectare Manilva vineyard makes it onto the wine list of the world’s best restaurant, writes Iona Napier
Michelin-starred chef Martin Berasategui helps save Manilva vineyards
Star chef’s a champion
Michelin-starred El Sollo restaurant to install fish tanks
Chef Diego Gallegos has come up yet another fishy tale
Experimental US chef moves Michelin-starred Chicago eatery to Madrid
Chef Grant Achatz has moved restaurant across the pond until February 6
Marbella’s top chef announces new restaurant in Madrid
Dani Garcia said his Three Kings had been good to him this year on Twitter
Shining Michelin star: Diego Gallegos
Joe Duggan meets the caviar conjuror who ‘risked everything’ on his way to stardom
Spanish restaurants head for the stars in 2016 Michelin Guide
Spain’s galaxy of Michelin stars features eight restaurants with three, 23 with two and 157 with one
The McMichelin experience
Dani Garcia has boldly gone where no two-star Michelin chef has dared to go before. Belinda Beckett, aka Mistress of Sizzle, reluctantly followed him into
Leading restaurant introduces smell-able menu
Mugaritza restaurant has introduced a ‘smell-o-vision’ concept so diners can smell what’s on the menu before ordering
Restaurant review: El Lago, Marbella
El Lago has upped its game (and kept prices down!) since joining the Slow Food Movement, writes Jon Clarke
Spain´s Michelin stars come out
20 Spanish restaurants awarded first Michelin star
Spanish chef Elena Arzak announces new venture in London
The three-Michelin starred Spanish cook is to open Ametsa in February
In Boca: Calima
Olive Press editor Jon Clarke reviews Andalucia’s top restaurant Calima