Robots get a taste for beer thanks to Spanish inventors
New robotic ‘tongue’ can differentiate between a double malt and a lager and a Pilsen
French entrepreneurs face fruit fraud allegations
Low French supplies have lead to apparent fruit fraud
Madrid’s cellar queen and the king of vegetables
Chef Rodrigo de la Calle at Hotel Villa Magna and sommelier Maria Jose Huertas at La Terraza del Casino, sum up the new feel of
Madrid: Food Capital of Spain 2014?
A culinary revolution is gripping Madrid, a city once known for its roast suckling pig and little else. Olive Press editor Jon Clarke went to
Formula for a festive feast of flavour
Christmas dinner boffins get tuck in and come up with success on a plate
Star quality
‘Brutal touch’ creates a miracle in Madrid as young punk wins three Michelin-star accolade for Madrid
Spain could out-export Italy in food and drink by the end of the decade
Spain's food and drink exports grow the most over past 12 months
What a jammy idea!
New jam, called Mermelada Mango Malaga, launched in Axarquia
Andalucian olive oil firm crowned best in Spain
Castillo de Canena scoops accolade in Madrid awards ceremony
That old chestnut!
Walk through any town in southern Spain and you are bound to see street vendors, known as castañeras, roasting chestnuts on their mobile stoves
Proof cheese and wine are the perfect partners
Research suggests that wine and cheese are a perfect combination
Juicy jellyfish!
Get creative with delicious jellyfish recipe
Eating out doesn’t Costa lot
Dining out just got cheaper making Spain the cheapest European holiday destination for Brits once again
America’s Spanish cooking pioneer dies
Influential cookery writer Penelope Casas brought traditional Spanish fare to the American dinner table
Restaurant review: Iglu
Jon Clarke finds out why Iglu is pulling in crowds from far and wide
Save us from the chop!
A campaign has been launched to keep Andalucia’s best cookery school in business
Bitter sweet in the Big Apple
Andalucia’s top chef has had a mixed month as he opens his first US restaurant
Spain goes à la cart
Spain's top chefs embrace horse meat for gourmet dining as sales rise nationally
Going local in Andalucia
Mason Jones looks at how supermarkets compare to specialist shops in the region
Spanish restaurant elBulli holds wine cellar auction
Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York
Giant mushroom found in the Serrania de Ronda
The 5.2 kg mushroom was found by waiter Antonio Toribio
Learn about España with Books4Spain
To mark 100 years of Spanish anarchism, the Olive Press lets you in on a valuable source to read-up on the subject and many other
Hundreds collect free food in Sabinillas
The hard-up and hungry were given free milk, rice, lentils and fruit juice in the first of a series of giveaways
The joy of pumpkins in Spain
As Halloween approaches, Olive Press reporter Dana Ferguson gets the inside scoop on the autumn fruit
Spain to extend expiry dates on food
Agriculture Minister Miguel Arias Canete has said that expiry dates on food products should be reviewed to avoid waste in times of economic hardship
Fighting the fat cats in Spain
Podgy felines face serious health risks, despite their cute appearance