In Gibraltar, too many cooks is a good thing
The Rock is famous for its multicultural menu
Farmers dump thousands of potatoes outside Granada Carrefour in Russian protest
EU sanctions are putting the squeeze on suppliers
Organic growth spurt in Spain
Spain has the largest area dedicated to organic farming in the whole of Europe
Is your guy a ‘Barbie man’?
Mistress of Sizzle Belinda Beckett on the role of macho Iberico barbecueus in the ritual of al fresco feasting
Spain facing €580 million losses after Russia bans EU food
Small farms are bearing the brunt of the sanctions
Spanish scientist creates world’s first colour-changing ice cream
The ground-breaking treat is an explosion of flavours too
Grape expectations for latest ‘magic ingredient’ in Andalucia
Chef Mario Sandoval and celebrated winemaker Carlos Moro cooked up the product over four years
Marbella: The food capital of Andalucia
With half of Andalucia's Michelin-starred restaurants, Marbella is clearly the region's culinary capital
No such thing as a couch potato at British School of Marbella
Columnist and BSM headteacher Sian Kirkham explains why there was a lot of healthy eating at the school last week
Where did your dinner really come from?
Columnist Jack Gaioni explores the real link between countries and their national dishes
Malaga’s Food and Wine festival kicks off this month
Andalucia's culinary capital hosts 10-day celebration of all things delicious
Malaga province hosting first 10-day festival of food and wine
Antequera, Marbella, Nerja, Malaga and Ronda are hosting outdoor events with free samples, cooking workshops and lots to drink!
Spain cuts down on dairy waste
Yoghurts will no longer carry a sell-by date
Supersol customers get their daily bread for free
The supermarket is offering vouchers for free bread to customers
Robots get a taste for beer thanks to Spanish inventors
New robotic ‘tongue’ can differentiate between a double malt and a lager and a Pilsen
French entrepreneurs face fruit fraud allegations
Low French supplies have lead to apparent fruit fraud
Madrid’s cellar queen and the king of vegetables
Chef Rodrigo de la Calle at Hotel Villa Magna and sommelier Maria Jose Huertas at La Terraza del Casino, sum up the new feel of
Madrid: Food Capital of Spain 2014?
A culinary revolution is gripping Madrid, a city once known for its roast suckling pig and little else. Olive Press editor Jon Clarke went to
Formula for a festive feast of flavour
Christmas dinner boffins get tuck in and come up with success on a plate
Star quality
‘Brutal touch’ creates a miracle in Madrid as young punk wins three Michelin-star accolade for Madrid
Spain could out-export Italy in food and drink by the end of the decade
Spain's food and drink exports grow the most over past 12 months
What a jammy idea!
New jam, called Mermelada Mango Malaga, launched in Axarquia
Andalucian olive oil firm crowned best in Spain
Castillo de Canena scoops accolade in Madrid awards ceremony
That old chestnut!
Walk through any town in southern Spain and you are bound to see street vendors, known as castañeras, roasting chestnuts on their mobile stoves
Proof cheese and wine are the perfect partners
Research suggests that wine and cheese are a perfect combination
Juicy jellyfish!
Get creative with delicious jellyfish recipe