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chocolate

mayan monkey mijas chocolate

The sweet taste of success

Making chocolate in a Mediterranean climate sounds like a sticky business. But for Peak District-born Jason Godwin, the gamble he took five years ago has
18 Apr, 2017 @ 12:22
Quality Street

Taste of porridge

Chocolate thief Carlos Javier Aguilar-Ballester swiped his sweet swag from a shop 17 years ago
17 Sep, 2015 @ 17:05

An edible Christmas in Spain

The world’s largest chocolate nativity scene is just one of the many differences that makes for the perfect Andaluz Christmas, writes Wendy Williams
8 Dec, 2011 @ 09:37
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