With a regular influx of talented restaurateurs and chefs it is no surprise that Vejer has become one of Andalucia’s culinary capitals, writes Dining Secrets
The marina is split into two distinct halves – the restaurant/bar area and the serious fishing section, where the real work continues throughout the night
Once a haunt for tacky souvenirs and pickpockets... now Marbella’s ‘casco historico’ has become one of Andalucia’s true references for dining, writes Jon Clarke