REVIEW: Wine, meat and ‘dulce de leche’ at Hierro Casa de Fuegos in Fuengirola
Being both the owner and head chef bodes well for Santiago Lambardi, writes Matt Jones THERE is a new secret gem in the heart of
REVIEW: Pushing the boat out at Los Marinos Jose, Fuengirola
You can avoid the 3,000 euros wines and eat incredibly well and cheaply at Malaga’s best fish restaurant, writes Jon Clarke IT has just been
Going Greek: The hottest new joint in Marbella this Spring is GAIA, arriving at the Puente Romano
REFLECTING the warmth and colour of the Cyclades islands, it will be the first Greek-Mediterranean restaurant of its kind in Spain. GAIA Marbella promises to
REVIEW: Getting Max value – the perfect place to eat on the Costa del Sol
THE sheer amount of restaurants along Mijas Costa makes it appear that hungry diners are spoilt for choice. To a certain extent, this is very
Slide away: Discover the super-luxury hotel at the heart of Granada’s Sierra Nevada ski resort
WE arrive outside El Lodge in just over two hours and before we can blink, the car is ushered away and our bags are in
REVIEW: ‘Sweet and sour masterpiece’…It’s the perfect time to visit the expat-run Malaga restaurant, Blossom
ORGANIC and piecemeal, Blossom only started to flourish three years into its genesis. Starting as a cafe and breakfast joint next to Malaga cathedral, its
El Pimpi is coming to Marbella: Iconic Malaga restaurant will expand for the first time and open new venue before the summer
THE iconic Malaga restaurant and winery El Pimpi is to open a new branch for the first time ever, and has chosen Marbella as the
REVIEW: These are the 10 best restaurants in Madrid that have put Spain’s capital firmly on the food map
AFTER Madrid’s Dabiz Munoz maintained his position as the World’s Best Chef for a third year running, the globe’s keenest gourmet travellers immediately started reading
REVIEW: Does el Celler de can Roca still deserve to be in the world’s ‘best’ restaurant list? Maybe if it sorts out its wine
El Celler de Can Roca had just been crowned the world’s best restaurant by TripAdvisor in 2014. But how did it stand up to the
REVIEW: This stunning hotel in the Sierra Nevada adds an additional upmarket pull to Spain’s hippest ski resort (PICTURE SPECIAL)
THE last time I’d luxuriated in Alpine-style bliss in the Sierra Nevada was a decade ago, and right next door. When El Lodge reopened after
REVIEW: Does the Basque region’s Asador Etxebarri really serve the best seafood dish in the world?
IT'S a food pilgrimage that thousands of people make each year but as far as the French go, Asador Etxebarri is nothing to get excited
REVIEW: The ‘bottomless brunch’ at Marbella’s Nomad offers some serious bang for your buck (with impressive vegan alternatives too) – just don’t eat beforehand!
GETTING brunch on the weekend is nothing new, with the trend having exploded on the culinary scene in recent years. Marbella is no exception, with
REVIEW: Meson Sabor Andaluz; we track down the true home of the Andalucian vernacular, where the vegetables are king and wallet stays happy!
Jon Clarke tracks down the hidden gem of Meson Sabor Andaluz in the heart of inland Cadiz an hour inland from the Costa Del Sol
REVIEW: Kaleja; finally, a new restaurant in Malaga city to be excited about – and it’s cheaper than you’d think!
TRYING to find a good restaurant in Malaga has been practically a mission impossible for the last decade. A combination of an increase in cruise
REVIEW: Creative, evolving BonAmb is the place to eat well on the Costa Blanca
THEIR ladders were carefully pinned to the vertical cliff walls of the Marina Alta area or hung down using ropes. An ancient, thousand-year-old fishing method,
REVIEW: is Madrid’s Diverxo chef Dabiz Munoz really the best in the world? He’s not far off, thinks the Olive Press
With news that Dabiz Muñoz has just been named the world's best chef, check out the review by Olive Press editor Jon Clarke of DiverXo