A TOP sommelier has been given a two-year prison sentence for the misappropriation of luxury wine bottles in Spain’s Basque Country. Guillermo Cruz, who was
SPANISH winemaker Entrecanales Domecq e Hijos has been named the leading food and drink company in Spain at The Sustainability Awards. They won the garland
SPAIN’S Repsol restaurant guide has updated its Soletes category for the summer and includes chiringuito beach restaurants and ice cream parlours. Unlike the acclaimed ‘Suns’
SPANISH winemaker Entrecanales Domecq e Hijos has been named the leading food and drink company in Spain at The Sustainability Awards. They won the garland
SPAIN’S restaurants held their heads high in Tuesday’s ‘Best Restaurants in the World Awards 2023’ staged at Valencia’s Les Arts Opera House. The ceremony honoured
BEER drinking reached a record-high in Spain in 2022 helped by hospitality recovering after the pandemic and larger number of tourists. Figures released by the
LIDL intends to consolidate its position as an important economic driving force for Andalucia with the opening of a new large logistic center in Escuzar
THREE Malaga restaurants have positioned themselves in the European ranking for top eating establishments. Malaga is an area of Spain that has a unique gastronomy,
MALAGA was drenched last week by Storm Oscar which brought much-needed widespread rain to the province. While the recent rains haven’t had a significant impact
AHEAD of World Tapas Day, the tapas with the best properties for maintaining healthy eyes have been identified. Celebrated on the third Thursday of June
MADRID’S gluten-free dining scene is ahead of the curve. Spain’s capital city leads as one of Europe’s foodie capitals; often recognised as a ‘true gastronomic
EVERYONE has heard of the Spanish Civil War, but historians have largely glossed over the devastating famine that followed. Barely discussed, like a dark secret,
HIGH PRODUCTION costs have slashed Alicante province’s lemon harvest by 40% compared to last year. Alicante’s Asaja young farmers association said that 800,000 tons of
THE warm Mediterranean climate makes Malaga a great outdoor terrace bar destination all year round, where you can enjoy tapas, cerveza and some fabulous views.
GIANT brochettes of beef, wild turbot and exquisite canapes marked the opening of one of the most exciting new restaurants in Sotogrande for years. Hundreds
MALAGA’S Michelin-starred gastronomy will come together for a special occasion. Seven Michelin-starred chefs from Málaga will meet at Civitas Puerto Banus on June 18 to