Sweet success
Over 32 tonnes of the famous nougat, first introduced to Spain by the Moors, was produced in 2011
Top Spanish restaurant in foie gras fall out
A Spanish restaurant voted among the world's best has been fined for using foie gras from an unlicensed producer
Avocados in Spain at risk of devastation from fungus transmitted by beetles
Fusarium is spread by the Euwallacea fornicatus, which originally came from south-east Asia
Spanish restaurant elBulli holds wine cellar auction
Spain’s most famous restaurant is to sell off its wine collection in Hong Kong and New York
Festive herbs and spices
Sue Rodgers looks at Christmas herbs and spices
Spain tops olive oil list
Spain keeps its crown as the world’s leading exporter of olive oil
Anchovy fishing to continue in Spain following quota swap
Fishing was halted in August after Spain's catch met maximum level
Spanish chef Elena Arzak announces new venture in London
The three-Michelin starred Spanish cook is to open Ametsa in February
Andalucia’s restaurant road
In a quiet, unshowy sort of way, one road inland from the Costa del Sol now boasts the finest collection of country restaurants in Malaga
Getting high in Andalucia
And it is not just dining...From elegant Finca Cortesin to the stunning countryside retreat of Hotel Hermitage, Casares is also a great place to hole
Keeping it sweet in Spain
New campaign launched in Andalucia to celebrate the sweet potato
Business booming for Spain’s agro-foods industry
Food products of Andalucia – and in particular Malaga – guarantee increased jobs and income during difficult times
Spanish vintage wines to go under the hammer at Bonhams London today
The vintages, dating from between 1925 and 1982, will go under the hammer in London today
Giant mushroom found in the Serrania de Ronda
The 5.2 kg mushroom was found by waiter Antonio Toribio
Malaga chef gets his Michelin star back
Jose Carlos Garcia regains Michelin star for his Malaga restaurant
Xmas fayres on the Costa
The Olive Press gets the latest on Christmas fayres in and around the Costa del Sol - and a Santa’s grotto!
Bodegas Bentomiz: A wine success story
One vineyard in the Axarquia is beating the crisis with international success, writes Rose Jones
100 Montaditos and its plan to conquer America
The popular Spanish chain hopes to open 500 more stores in the US by 2015
Axarquia: True vintage
Jon Clarke discovers that the Axarquia has a long and rich history of winemaking
Happy ending for Spanish cucumber company
Frunet announces sales are up despite being wrongly blamed for the E.coli outbreak last summer
Praise from the top for Spanish cuisine
World’s best chef credits Spain for his success
A wine time in Ronda!
With up to 30 vineyards now planted in Ronda, ‘the dream has really taken hold’ writes Jon Clarke
The joy of pumpkins in Spain
As Halloween approaches, Olive Press reporter Dana Ferguson gets the inside scoop on the autumn fruit
What your egg says about you
The type of egg you go for speaks volumes about your personality
Marbella restaurant targeted by rival on TripAdvisor
EXCLUSIVE: Restaurateur gets bitter review, apparently written by a rival, removed from TripAdvisor
Spanish autumn brings out a variety of mushrooms ripe for the picking
Gemma Wilson helps prepare your palate for autumn mushrooms