CLIMATE change could have devastating effects on food safety all over the world in 20 years’ time. According to research by Valencia-based non-profit technological centre
BARS and restaurants in the Valencian Community will reopen gradually from March 1 – COVID permitting. A meeting between the regional Health department and representatives
A fresh supermarket price war between Aldi and Lidl has been predicted by one of Spain’s major retail market research analysts. Florencio Garcia from Kantar
LIDL Supermarkets are launching a new project on Monday, February 8, promoting the sustainable development of the olive sector in Spain. More than 250,000 families
A VEGAN brand based in Barcelona is feasting at the top table after winning a highly coveted business prize. Plant-based food company Heura scooped the
A DOZEN Spanish wines have received sparkling reviews from a top drinks critic. Fedellos do Couto, Bastarda from Galicia and Javier Revert Viticultor, Simeta from
THE Costa Blanca hospitality sector has issued a ‘last-minute’ plea for the planned midnight curfew start-time on New Year’s Eve to be pushed back. Hospitality
A COSTA del Sol restaurant has scooped a prestigious new environmental gong in the annual Michelin awards. Sollo, in Fuengirola, has been handed a so-called
COVID-restrictions in Spain pushed cava wine sales down as much as 40% sales, early projections suggest. The early closure of bars and restaurants as well
RESTAURANTS and bars throughout the Valencian Community will be awarded points according to their food safety standards, with the results to be made available to