UP to 275 restaurants in 10 countries have been granted the coveted Wikipaella distinction. Known as the ‘paella Oscars’, Wikipaella is a non-profit organisation backed
THE AUCHAN brand of “extra strong” Spanish chorizo has been alerted to consumers for a possible link to listeria. The European Food Alert Network (RASFF)
MORE than 200 companies and organisations took part in a virtual meeting this week to discuss sustainable food packaging and the ever-growing problem of single-use
FIVE rice restaurants on Valencia’s Malvarrosa beach will be demolished to make way for ‘greener’ buildings that are more integrated into the surroundings. The green
PAELLA could be labelled as a UNESCO heritage asset if the Valencian government gets its way. An official application process has begun via a declaration
FOR many expats, Janet Mendel’s Cooking in Spain became a bible for everything from paella to pimientos fritos. Now more than ever, with restaurants closing
OYSTER farming has returned to the area of Santoña today (Monday, May 10) after the Spanish Government halted a temporary ban. The Regional Ministry of
A 60-YEAR-OLD businessman from Castellon has been sentenced to four years in prison for selling horse meat disguised as beef. The Supreme Court this week
COSTA Blanca politicians will ask the United Nations to designate November 7 as ‘World Nougat Day’. The Alicante Provincial Council has approved the move to
To set the balance right, the Valencian co-op makes a simple suggestion: buy Valencian and Spanish produce, if possible directly from farmers at markets or
PAELLA traditionalists can be heard slamming down their spatulas across the country after culinary boffins have revealed a robotic arm that is claimed to make