As 'veganuary' gets underway and an uproar over meat consumption engulfs Spain's political leaders, The Olive Press takes a look at the growing trend in
WITH areas of vineyards around the world being lower than ever before, Spain still has vast swathes of countryside dedicated to grape growth. Countries such
AS with most countries across the world, Spain’s Christmas and Three Kings celebrations centre around three core ingredients, family, laughter and food. Traditionally in Spain,
MALLORCA once again has a two-Michelin starred restaurant, putting the island firmly on the haute-cuisine map. Voro, the restaurant run by chef Alvaro Salazar at
THE Michelin Guide has awarded six new restaurants across the Valencia region with coveted stars confirming its place as one of the culinary hotspots of
DINERS with exceptionally deep pockets should head to SubliMotion in Ibiza which has been recognised as the most expensive tasting menu in the world. The
A Benidorm hospitality association claims the mandatory use of the COVID-19 passport inside bars and restaurants is driving away customers. COBRECA president, Pablo Gonzalez, told
There’s nothing better than a good glass of wine. We enjoy discussing wine, learning about wine, and conducting research on wine. Uncorking a bottle is
SPAIN produces exceptionally good quality wine at more than affordable prices but with around 150 native grape varieties and terms like denominación de origen or
LEMON CULTIVATION in the Vega Baja region is the subject of a conference this Saturday, November 27. The region’s first “Citrus Day” is being celebrated
TYPICALLY overshadowed by its more touristy neighbours Valencia and Andalucia, visitors to Murcia may be surprised to discover the wealth of regional gastronomic delights that
A CHARITY jamon-cutting contest will be held on Sunday, November 21, in Benalmadena. There has long been a competitive element in mastering the fine art
A RESIDENT in the Madrid neighbourhood of La Concepcion has become a local ‘cause celebre’ after attracting attention for choosing to hang hunks of meat