YOU may have noticed the unusual looking pale strawberries on display at greengrocers across Spain. These anaemic versions with their bright red seeds are not
THE traditional Valencian paella is under threat from global warming, warn researchers in Spain, who fear one of the key ingredients is nearing extinction as
THE Winchester bar and restaurant is tucked away among the pine trees on the outskirts of Moraira. Formerly Monroes Carvery, the owners have now extended
MADRID will see the opening of a new pasta restaurant RavioXO on Monday, the latest offering from the ‘enfant terrible’ of Spain’s culinary world, Dabiz
AWFUL WEATHER in April has devastated the almond harvest on Costa Blanca, threatening nougat production for this Christmas. Alicante Province suffered the wettest and coldest
ALICANTE has been chosen to host Spain’s first national tortilla de patatas conference. The conference will feature demonstrations and tastings of what is one of
MORAIRA’S Premium Sports & Lounge Bar will be celebrating this Saturday night(April 30) with a special first birthday party. Despite the problems last year of
FORMENTERA DEL SEGURA staged its long-awaited Tapas Trail after a Covid-induced three year absence. Bars and restaurants throughout the village all joined in to celebrate
SPAIN’S version of French toast or “eggy bread” is scrumptiously sweet, dangerously calorific and firmly associated with Easter in Spain in the same way that