EASTER is the time for crespells in Mallorca. These typical Mallorcan sweet biscuits are an intrinsic part of the culture of the island. Their origins,
MORE and more restaurants are drawn into the gluten-free market by economic incentives and customer requests; with several restaurants in Malaga taking note and including
WHEN I first visited the Alpujarra in the early 2000s, I was immediately offered a glass of ‘costavin’ (local wine). Rose-coloured and sweet, strong yet
A new luxury restaurant backed by sports stars Rafa Nadal and Cristiano Ronaldo will be opening its doors in Valencia this summer. The Tatel restaurant
RESEARCHERS have discovered traces of wine in Malaga dating back to the fourth millennia BC – meaning Malagueños have been making and drinking wine for
A Fuengirola gelato shop now boasts Spain’s best chocolate ice cream. The Caramelo ice cream parlour won first prize in a contest organised by specialist
SPANISH cuisine has been voted third best in the world according to the TasteAtlas ranking. It’s no secret that Spanish cuisine is particularly healthy and
SPECIALIST ham cutters from all over Spain will demonstrate their Iberian ham cutting skills this weekend (March 4-5) in Bonares, Huelva. Eight of the best
A RESTAURANT in Malaga province has received a ‘sun’ distinction from the prestigious Repsol Guide, a respected authority on Spanish cuisine. At the ceremony in
Nearly 50 tapas bars will participate in an ‘erotic’ tapas tour of Fuengirola. Starting on February 24, participating restaurants and tapas bars will offer a
THE National Association of Ham Cutters (ANCJ) has awarded the prize for the best ham cutting competition in Spain to the ham-carving contest held every
WHILE most Spanish supermarket chains stock a range of vegetarian and vegan products, such as the well-known cheese substitutes and tofu burgers, one of the