BEING the capital city of Andalucia, the dining scene in Sevilla is unsurprisingly diverse. Famous for its central tapas bars, where locals typically tapear at
MALAGA province is steeped in history — both ancient and modern — and autumn the perfect season to plan excursions and discover its historical treasures.
WE’RE eating €8 sausage sandwiches with thinly-sliced Toro tomatoes, washed down with ice cold Estrella Damm lagers and a couple of fizzy drinks. With a
WITH tourism tantalisingly close to returning, people across the country have been frantically searching for hotels along the Costa del Sol. According to one company,