Addams family spring to mind in Halloween themed meals at award-winning restaurant
As Halloween approaches, a particular family comes to Steven Saunders’ mind as they dig into a hearty meal at The Little Geranium, Marbella.
Fiesta food from Steven Saunders
Michelin Master Chef from the Little Geranium in La Cala throws a right royal party
Steven Saunders reveals… the ultimate recipe for perfect paella
This week, Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates
A ‘pud’ with X-mas Factor
Local Master Chef Steven Saunders saves Anthea Turner’s bacon on TV’s Hell’s Kitchen with his finger-licking chocolate recipe
Bend it like Beckham!
Local Master Chef Steven Saunders spills the beans on the soccer supremo’s saucy request
A walk on the wild side
Local Master Chef Steven Saunders of BBC TV Ready Steady Cook fame rustles up a dish for the stars of Born Free
Chocplay
La Cala Michelin chef and OP food columnist Steven Saunders reprises a savoury chocolate dish that hit the spot with Coldplay’s Chris Martin
Steak for a Sheik
Local masterchef Steven Saunders of BBC TV Ready Steady Cook fame takes a trip down memory lane in Abu Dhabi
A dish fit for a Queen… and her son!
His blackened cod has impressed no less than HRH herself. Now Master Chef Steven Saunders shares his right royal recipe with Olive Press readers
If I were a chef
This week our regular food columnist, master chef and proprietor of The Little Geranium in La Cala and, previously, BBC TV´s Ready Steady Cook chef
The power of pork
Steven Saunders shares a special Iberian pork recipe
We are sailing
Regular columnist Fellow Master Chef Steven Saunders, Chef proprietor of The Little Geranium in La Cala de Mijas and previous star of the hit TV
Shaken but not stirred
Our food columnist, chef proprietor of The Little Geranium in La Cala and former chef presenter for BBC’s Ready Steady Cook…Steven Saunders is given a
Diving for your dinner!
Chef Steven Saunders, star of Ready Steady Cook and proprietor of The Little Geranium Restaurant in La Cala, on how to exact revenge on scallops
Tapas to die for
Steven Saunders’ latest recipe comes with a health warning...
Getting on my goat!
As spicy as pil pil, as hot as a chili, the Olive Press is proud to present a new regular dining column by former Michelin-starred
