1 Dec, 2024 @ 13:02
1 min read

The Philippe Effect: The giant red bull’s head looming over the Serrania de Ronda is a Starck masterpiece, writes Jon Clarke

Photo: Jon Clarke

IT cost well over 20 million and will hopefully create something of a ‘Guggenheim Effect’ for Ronda.

That is Philippe Starck’s amazing new organic olive mill recently finished near the town.

A towering six-storey 40-metre giant made of concrete and steel it peers out over the beautiful Serrania like a beacon.

Built over four years, La Almazara – shaped in the head of a Picasso-style bull – is the largest and easily the most original in Europe.

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All photos by Jon Clarke, Copyright the Olive Press

Created by legendary designer Starck, it’s a fully functioning mill, as well as museum and restaurant, that currently makes extra virgin organic olive oil out of thousands of trees on its surrounding 26 hectare estate.

The brainchild of the French creator – known for designing a string of hotels, yachts and chairs – it came about after he met a local landowner in New York many decades ago.

The aristocrat, Pedro ‘Perico’ Gomez de Baeza, was already behind the high quality local La Organic olive brand, alongside businessman Santiago Muguiro, now CEO of the entire project.

Having already been behind the amazing Frank Gehry-designed hotel at the bodega Marques de Riscal, in Rioja, they thought they might do the same in Ronda.

Photo: Jon Clarke

First came a cool olive can designed by Starck in 2000, who is an investor, and already lives between Sintra in Portugal and Formentera in the Balearics, plus ‘many other homes’.

Then came the project for the hillside, between Ronda and Arriate, which also has a five-room rental villa and conference facilities.

While it took years for the sleepy town hall to award a licence, it finally started to go up in 2020 and is now finally open for visitors for €25 a head, including an olive oil tasting with bread.

Photo: Jon Clarke

The visit takes punters on a fabulous windy tour of the 9,500-tree estate and its fruit orchards, organic vegetable garden and vineyard.

They will also enjoy the fascinating museum, which celebrates the introduction of olive oil into the Andalucia region in the days of the Phoenicians.

Photo: Jon Clarke

As well as being able to watch the olives actually being introduced into the machinery below, tourists learn about other important local Ronda characters, including Pedro Romero and Abbas Ibn Firnas, who is considered one of the inventors of flying.

A fully-fledged restaurant, with chairs and tables all designed by Starck, is set to open imminently.

Jon Clarke (Publisher & Editor)

Jon Clarke is a Londoner who worked at the Daily Mail and Mail on Sunday as an investigative journalist before moving to Spain in 2003 where he helped set up the Olive Press.

After studying Geography at Manchester University he fell in love with Spain during a two-year stint teaching English in Madrid.

On returning to London, he studied journalism and landed his first job at the weekly Informer newspaper in Teddington, covering hundreds of stories in areas including Hounslow, Richmond and Harrow.

This led on to work at the Sunday Telegraph, Sunday Mirror, Standard and even the Sun, before he landed his first full time job at the Daily Mail.

After a year on the Newsdesk he worked as a Showbiz correspondent covering mostly music, including the rise of the Spice Girls, the rivalry between Oasis and Blur and interviewed many famous musicians such as Joe Strummer and Ray Manzarak, as well as Peter Gabriel and Bjorn from Abba on his own private island.

After a year as the News Editor at the UK’s largest-selling magazine Now, he returned to work as an investigative journalist in Features at the Mail on Sunday.

As well as tracking down Jimi Hendrix’ sole living heir in Sweden, while there he also helped lead the initial investigation into Prince Andrew’s seedy links to Jeffrey Epstein during three trips to America.

He had dozens of exclusive stories, while his travel writing took him to Jamaica, Brazil and Belarus.

He is the author of three books; Costa Killer, Dining Secrets of Andalucia and My Search for Madeleine.

Contact jon@theolivepress.es

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