30 Jun, 2024 @ 10:41
1 min read

Outdoor kitchens are the latest property trend in Spain – but what are the best materials to use?

SPAIN’S foodie culture thrives on outdoor living. Long, sunny days and warm evenings naturally lend themselves to socialising and dining alfresco.

It is an alluring thought for expats too. After all, who doesn’t appreciate a barbecue?

But these days firing up the barbie just isn’t enough for many people, with more and more people transforming their garden dining options with a stunning outdoor kitchen.

They are no longer a complete luxury and are increasingly seen as an extension of the living space, transforming terraces and patios into vibrant entertainment hubs.

READ MORE: IN PICTURES: New ‘lantern-like’ translucent power plant in Spain will give locals a glimpse into renewable energy production

The beauty of these alfresco kitchens lies in their versatility. Whether you have a spacious patio or a cosy balcony, there’s a design to suit your needs and budget.

For example, Modular kitchens offer a flexible and budget-friendly solution. They come in prefabricated units that can be easily arranged and reconfigured.

Built-in kitchens provide a more permanent and luxurious feel, allowing for complete customisation with features like built-in grills, sinks, and storage.

It is of course essential to choose the right materials. The Spanish weather may be glorious, but it does still rain. Opt for stainless steel for its durability and sleek look. Granite and natural stone countertops add a touch of elegance and can withstand the elements. Wood adds warmth, but choose a weather-treated option for longevity.

Spain’s sunshine is a blessing, but you’ll also need protection from the heat. Consider awnings, pergolas, or even retractable roofs to create shade. Outdoor kitchens exposed to the elements might benefit from a permanent roof or enclosure.

Built-in grills are a must-have, allowing you to barbeque with ease. Think beyond the grill and consider adding a sink, refrigerator, or even a pizza oven for an ultimate outdoor cooking experience.

When designing your outdoor kitchen, incorporate elements that reflect the Spanish spirit. Terracotta tiles, colourful mosaics, and locally sourced furniture add a touch of authenticity.

Sustainability is also a key consideration. Opt for energy-efficient appliances and consider incorporating water-saving features.

An outdoor kitchen is an investment that extends your living space and enhances your enjoyment of the outdoors.

With careful planning and a touch of Spanish flair, you can create a haven for unforgettable gatherings and culinary adventures in the great outdoors, without leaving your home.

Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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