27 May, 2024 @ 15:21
1 min read

Move over oats: This ancient Egyptian ‘super cereal’ is the best at reducing cholesterol, say global health experts

GLOBAL health experts have revealed THIS ancient Egyptian ‘super cereal’ is the best at reducing cholesterol. 

Cereals have been the cornerstone of the human diet for thousands of years, contributing to 40% of Spaniards daily fibre intake. 

In Europe, oats are the most popular cereal thanks to their high volume of vitamins, proteins and fibre. 

As well as being a great source of energy, they can help protect your heart and reduce cholesterol. 

READ MORE: Spain is one of the world’s most walkable countries, according to a new UK study

Oats are great but a strong competitor has come on the scene.
Photo: ib3bd/unsplash

However, oats may have strong competition in the form of a little-known grain with roots in Ancient Egypt. 

Recommended by the World Health Organisation for its numerous health benefits is kamut. 

WHO highlights the grain as it has not been ‘genetically manipulated’ and is considered ‘very pure’. 

It is also high in fibre and potassium, making it very easy to ingest. 

The high fibre content also helps to keep tissues strong and transport oxygen throughout the body. 

With 14g of protein per 100g, it will also keep you fuller for longer. 

Much like oats, kamut also helps to lower blood sugar and control cholesterol. 

READ MORE: This type of cereal will help you gain muscle and strengthen your bones, according to scientists

So, it makes the perfect addition to any diet if you have hypertension or diabetes. 

The only downside? It has very high levels of gluten, so it isn’t recommended for celiacs. 

Kamut is often used to make pasta, couscous, salads, casserole and bread. 

It has a subtle sweet, creamy taste, almost like butter. 

The grain is also a great source of many vitamins and minerals such as selenium, magnesium, zinc, vitamin E, omega 6 and vitamin B. 

This supports the body’s immune system, improves energy and helps to prevent skin ageing. 

High levels of vitamin B are particularly great for improving skin, nail and hair health as well as supporting DNA formulation. 

Magnesium and selenium control free radicals in the body, preventing cell and genetic damage. 

Lastly, kamut’s high zinc levels promote white blood cell production, improving immune responses.

READ MORE: How eating pistachios daily can help improve brain function and memory, according to Harvard scientists

Yzabelle Bostyn

Yzabelle Bostyn is an NCTJ trained journalist who started her journalistic career at the Olive Press in 2023.
Before moving to Spain, she studied for a BA in English Literature and Hispanic Studies at the University of Sheffield.
After graduating she moved to the university’s journalism department, one of the best in the UK.
Throughout the past few years, she has taken on many roles including social media marketing, copywriting and radio presenting.
She then took a year out to travel Latin America, scaling volcanoes in Guatemala and swimming with sharks in Belize.
Then, she came to the Olive Press last year where she has honed her travel writing skills and reported on many fantastic experiences such as the Al Andalus luxury train.
She has also undertaken many investigations, looking into complex issues like Spain’s rental crisis and rising cancer rates.
Always willing to help, she has exposed many frauds and scams, working alongside victims to achieve justice.
She is most proud of her work on Nolotil, a drug linked to the deaths of many Brits in Spain.
A campaign launched by Yzabelle has received considerable support and her coverage has been by the UK and Spanish media alike.
Her writing has featured on many UK news outlets from the Sun to the Mail Online, who contracted her to report for them in Tenerife on growing tourism issues.
Recently, she has appeared on Times Radio covering deadly flooding in Valencia.

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