29 Nov, 2023 @ 12:30
1 min read

These 31 restaurants in Spain have won Michelin stars for the first time – including on the Costa del Sol

TWO Costa del Sol restaurants are among 31 Spanish venues to be awarded Michelin Stars this year. 

BACK, in Marbella, has been awarded its first ever star while nearby eatery Skina, received its second. 

It comes after the Spanish Michelin Guide Gala 2024 was held in Barcelona on Tuesday night.  

Dozens of restaurants from across the country were honoured with new Michelin stars and the Costa del Sol shines through as a hotspot for culinary excellence. 

BACK is described by the Michelin guide as fine dining with an ‘element of fun’ and ‘creative-contemporary’ cooking. 

BACK staff are celebrating their win. Photo: BACK Facebook

Meanwhile, Skina, also in Marbella, is a tiny venue with just four tables but still packs a punch with its ‘sincere cuisine that strives to put a new spin on traditional Andalusian recipes.’ 

The restaurants join the Costa’s roster of Michelin star venues alongside Nintai and Messina, in Marbella and Sollo, in Fuengirola. 

Messina is just one of Marbella-s Michelin star restaurants. Photo: Messina/Facebook

Malaga is also home to two top quality restaurants, with Kaleja and Jose Carlos Garcia both proud owners of Michelin stars. 

A few lucky venues also achieved their second and third stars, including, Noor, Cordoba, which now has an incredible three. 

The modern interior of Noor, Cordoba Photo: Noor/Facebook

Led by Paco Morales and situated on Calle Pablo Ruiz Picasso, Noor is now in the list of Spain’s top 15 eateries. 

This year’s awards have strengthened Andalucia’s stellar culinary offering, with five new Michelin star venues. 

Jaen has gained two new Michelin star restaurants, Radis and Malak. 

Meanwhile Tohqa in Cadiz and Vandelvira in Baeza have also gained stars. 

Below are the 31 restaurants who gained their first Michelin stars in Spain this year: 

Barro (Ávila) 

Txispa (Axpe)

Vandelvira (Baeza)

Quirat (Barcelona)

Suto (Barcelona)

Casa Bernardi (Benissa)

Orobianco (Calp)

Canfranc Express (Canfranc-Estación)

Omakase by Walt (Eivissa)

Tohqa (El Puerto de Santa María)

Sa Clastra (Es Capdellà)

Terra (Fisterra)

Marcos (Gijón)

Radis  (Jaén)

Malak (Jaén)

Haydée (La Orotava)

Bevir (Las Palmas de Gran Canaria) 

Andreu Genestra (Llucmajor)

CEBO (Madrid)

Desde 1911 (Madrid)

El Club Allard (Madrid)

Osa (Madrid)

Santerra (Madrid)

Toki (Madrid)

Back (Marbella)

Erre de Roca (Miranda de Ebro)

NM (Oviedo)

Kabo (Pamplona) 

Taste 1973 (Pamplona)

Unic (Sant Josep de sa Talaia)Fraula (València)

Yzabelle Bostyn

Yzabelle Bostyn is an NCTJ trained journalist who started her journalistic career at the Olive Press in 2023.
Before moving to Spain, she studied for a BA in English Literature and Hispanic Studies at the University of Sheffield.
After graduating she moved to the university’s journalism department, one of the best in the UK.
Throughout the past few years, she has taken on many roles including social media marketing, copywriting and radio presenting.
She then took a year out to travel Latin America, scaling volcanoes in Guatemala and swimming with sharks in Belize.
Then, she came to the Olive Press last year where she has honed her travel writing skills and reported on many fantastic experiences such as the Al Andalus luxury train.
She has also undertaken many investigations, looking into complex issues like Spain’s rental crisis and rising cancer rates.
Always willing to help, she has exposed many frauds and scams, working alongside victims to achieve justice.
She is most proud of her work on Nolotil, a drug linked to the deaths of many Brits in Spain.
A campaign launched by Yzabelle has received considerable support and her coverage has been by the UK and Spanish media alike.
Her writing has featured on many UK news outlets from the Sun to the Mail Online, who contracted her to report for them in Tenerife on growing tourism issues.
Recently, she has appeared on Times Radio covering deadly flooding in Valencia.

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