21 Nov, 2022 @ 19:00
1 min read

Gordon Ramsay visits Malaga on the Costa del Sol as he films his latest Road Trip show

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GORDON Ramsay has been spotted filming in one of Malaga’s more unusual restaurants.

The celebrity chef – who has had 17 Michelin Stars in his career – visited El Tintero to get a taste of a different way of doing things in the culinary world.

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Gordon Ramsay on a previous visit to Spain

The chiringuito (beach bar) is famous for not having a menu, but instead operating on a first come first served basis.

Waiters come from the kitchen bringing plates of food and shouting out what they have. The first customers to stick their hands up get to inspect the dish and decide if they want to buy it or not.

Ramsay was there to film his latest Road Trip show with pals Italian chef Gino D’Acampo and master maitre d’ Fred Sirieix. This series is being shot entirely in Spain, and will explore local culture and gastronomy – particularly seafood.

This is not the first time Ramsay has visited the Costa del Sol, in 2014 he paid a visit to Fuengirola to attempt to revive the Mayfair restaurant in an episode of ‘Costa del Nightmares’.

He changed it to Jack’s Kitchen Shack, which finally closed in 2019.

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Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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