29 Dec, 2021 @ 14:15
1 min read

WATCH: The flour and the glory – massive food fight on Spain’s Costa Blanca takes the COVID worries away

ibi fiesta enfarinats Cordon Press
IBI, Alicante, SPAIN - december 28, 2013: Momentos del Festival dels enfarinats (enharinados) donde el equipo de gobierno y la oposici?n se lanzan huevos, harina y productos pirotecnicos, en IBI, Alicante, Spain. (Photo: Jose Miguel Fernandez de Velasco / Cordon Press) Local governement and main opposition party in a egg and fireworks battle at Festival dels enfarinats (Ibi, Alicante, Spain)

IT was an opportunity to let off steam after the stress and depredations of the COVID pandemic – and the townsfolk of Ibi in Alicante province on Spain’s Costa Blanca took full advantage.

This video shows people taking part in a giant flour and egg food fight in the streets of the Alicante province town.

In a 200-year-old tradition participants dress up in military outfits and stage a mock ‘revolution’ outside the town hall.

They pelt each other with flour and eggs – often by the tray load – and let off firecrackers in the annual Fests dels Enfarinats battle.

Last year the event, which is part of the Day of the Holy Innocents celebrations, a time in Spain for pulling pranks similar to the UK’s April Fools Day, was canceled.

This time round participants were determined to have a messily good time on Tuesday, December 28, while COVID restrictions still permitted them.

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Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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