2 Dec, 2021 @ 15:58
1 min read

WHERE TO STAY: The best rural retreats in Spain’s Guadalhorce Valley

View from Alora hilltop fort. Photo: Mike Finn/Flickr
View from Alora hilltop fort. Photo: Mike Finn/Flickr

THERE are some amazing places to stay in the Guadalhorce Valley, where peace and mountain landscapes merge.

One of the most reliable is Finca la Mota in Alhaurin el Grande, that was once one of the biggest estates in the entire valley.

The 350-year-old farmhouse sits in its own secret valley, surrounded by stunning countryside and with views to match.

Run by a Dutch family, who have lived here for decades, you enter into a classic patio Andaluz with a huge pool and its own terrace restaurant.

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The courtyard restaurant at Finca La Mota. Photo: Finca la Mota

Inside it is charming with comfortable rooms and various dining areas, one with two roaring fireplaces. A lovely shady pool and views to match make up the scene.

The rooms are all different and most have a nice atmosphere with good views.

You might also want to consider Tottam Experience, which has recently opened in the hills around Alhaurin, and links to the amazing Tottam restaurant and jazz bar nearby.

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Set up out of the old Postillon hotel, this is the brainchild of an Asturian and Sevillan couple, who have run hotels and restaurants near Gijon, in Asturias, for years.

Both keen world travellers, they are creating a wonderful space to relax and enjoy the Guadalhorce hills, including a spa, artistic work space and even a vegetable garden.

A series of generously-appointed casitas spread around sizable grounds, best of all you have the excellent French restaurant Postillon literally right next door.

Castillo De Monda 10

Finally, don’t forget Castillo de Monda, which lords over the Guadalhorce valley with mountain views in all directions.

Run by a trio of talented Dutchmen, the place has spacious bedrooms, replete with four poster beds, jacuzzi baths and private terraces. Plus a wonderful swimming pool in the shade of the castle walls.

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Jon Clarke (Publisher & Editor)

Jon Clarke is a Londoner who worked at the Daily Mail and Mail on Sunday as an investigative journalist before moving to Spain in 2003 where he helped set up the Olive Press.

After studying Geography at Manchester University he fell in love with Spain during a two-year stint teaching English in Madrid.

On returning to London, he studied journalism and landed his first job at the weekly Informer newspaper in Teddington, covering hundreds of stories in areas including Hounslow, Richmond and Harrow.

This led on to work at the Sunday Telegraph, Sunday Mirror, Standard and even the Sun, before he landed his first full time job at the Daily Mail.

After a year on the Newsdesk he worked as a Showbiz correspondent covering mostly music, including the rise of the Spice Girls, the rivalry between Oasis and Blur and interviewed many famous musicians such as Joe Strummer and Ray Manzarak, as well as Peter Gabriel and Bjorn from Abba on his own private island.

After a year as the News Editor at the UK’s largest-selling magazine Now, he returned to work as an investigative journalist in Features at the Mail on Sunday.

As well as tracking down Jimi Hendrix’ sole living heir in Sweden, while there he also helped lead the initial investigation into Prince Andrew’s seedy links to Jeffrey Epstein during three trips to America.

He had dozens of exclusive stories, while his travel writing took him to Jamaica, Brazil and Belarus.

He is the author of three books; Costa Killer, Dining Secrets of Andalucia and My Search for Madeleine.

Contact jon@theolivepress.es

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