1 Jul, 2020 @ 12:04
1 min read

Wine lovers in Spain amongst those targeted in Italian fake wine scam

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UNSUSPECTING wine lovers in Spain have been left with a sour taste in their mouths after falling victim to an Italian fake wine scam.

Empty bottles expensive wines were refilled with low quality plonk and marketed online as genuine ones ‘on offer.’

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SOUR TASTE: Wine lovers were sold counterfeit wines

The Italian Carabinieri police, supported by Europol, carried out raids in eight Italian provinces (Avellino, Barletta-Andria-Trani, Brescia, Como, Foggia, Pisa, Prato and Rome) to bring down the counterfeiting network.

The wines were sold in Spain, Belgium, France, Germany, Italy and the United States, often ending up in the glasses of unsuspecting wine bar and restaurant customers.

Empty bottles were harvested from restaurants by two people working in the food industry. These bottles were then refilled with cheap wines bought online or at discount stores.

Afterwards, the bottles were re-corked and sealed with counterfeit foil tops.

Once contact with a buyer was established via a major e-commerce platform, the counterfeiters extended promotional offers, setting prices way cheaper then authentic bottles would cost.

A magnum format (1.5 l) of some of the genuine wines often costs more than €1,000.

Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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