9 May, 2020 @ 18:10
1 min read

Popular Beach House restaurant on Spain’s Costa del Sol focuses on the positive as it prepares to exit coronavirus lockdown

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ONE restaurant has brushed off the news that the lockdown exit on the Costa del Sol has stalled and is putting its money where its mouth is.

The Beach House – a popular eatery and beach club in Marbella’s Elviria district – is being positive, with plans to reopen now firmly set.

People on the costa had been looking forward to a limited re-opening of bars and restaurants from Monday (May 11).

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GOOD TIMES: Getting ready to exit lockdown.

But their hopes – and those of thousands of bar, cafe and restaurant owners – were dampened last night.

It was announced that the whole of Malaga province would remain in ‘Phase  0’ of the staged lockdown exit. But the situation will be kept under review and Malaga province may be allowed into Phase 1 from Monday May 18.

A spokesman for The Beach House said: “We feel it important to emphasise that the media reports have confirmed that Malaga is not in a critical situation at all, and that the decision to delay could have gone either way. Reviews of the data will be conducted over the coming days with a view to progressing to the next phase.”

He added: “Regardless of this sudden news, our plan is still to reopen on Friday, May 22. This is a decision we feel is in the best interests of our employees and the public, and also gives us time to ensure the product and service we offer is well adapted to the new situation.”

He pledged that the restaurant owners are ensuring that people will have a safe environment in which to dine.

“As the weeks progress once we are open, we will slowly release new offers and services to keep things interesting and facilitate a gradual progression to the ‘new normal’,” he added.

“Whilst still frustrating and uncertain, it definitely feels like Spain is starting to progress out of lockdown.”

Got an opinion on restaurants and bars re-opening or the COVID-19 crisis in general? Contact newsdesk@theolivepress.es

Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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