9 Mar, 2020 @ 13:04
1 min read

What to see, drink and eat at the Mercado de Triana in Spain’s Sevilla

Triana Food Market
Triana food market, CREDIT: Laurence Dollimore

IT may appear small from its unassuming entrance to the right of the end of Isabel II bridge, but the Mercado de Triana is packed with gastronomic and cultural offerings. 

From fresh fruit to jamon, oysters, tapas, flamenco and more, below are the best places to visit inside the market. 

Ostreria & Sushi De Mercado

Oysters Market

If you’re looking to treat yourself, splash out on some oysters and sushi at the Ostreria and Sushi stalls. It may be a little pricey but the oysters are extremely fresh and definitely worth the splurge. 

Bar La Muralla

Bar La Muralla
Bar La Muralla, Triana (mercadodetrianasevilla.com)

If you’re looking for somewhere more reasonable, head to Bar La Muralla for fantastic Iberico jamon. It also has delicious fried fish and a rather rare Andalucian treat. Known as ortiguillas, the fried sea anemones look like fried seaweed but are actually living organisms and give a taste of oysters – for a much cheaper price. 

La Casa Fundida

La Casa Fundida
La Casa Fundida, Triana (mercadodetrianasevilla.com)

Cheese lovers must not leave Triana – or even Sevilla – without visiting La Casa Fundida. The quirky bar offers six types of cheese fondues, including one with pesto. There is also a very interesting tapas menu and regular live music. 

Casala Teatro

Casala Teatro
Casala Teatro, Triana Mercado (mercadodetrianasevilla.com)

You would never imagine at first glance that the market would also be able to give you a show. But there is indeed a small space designated for various performances, including plays and live flamenco. 

 

Tapincho, vinos y tapas

Tapincho Triana
Tapincho Triana

You can’t get much better than Tapincho’s €1 bottles of beer and the perfect traditional tapas menu. Dig in to foie croquettas and succulent lamb chops, all washed down with a nice cold beer.

Donde Juan Carlos

Donde Juan Carlos

Before heading out of the market, head to Donde Juan Carlos for an almost unrivalled collection of gins. With more than 80 varieties on offer, you’re sure to have the opportunity to try something new. It also has some scrumptious cakes.

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Laurence Dollimore

Laurence Dollimore is a Spanish-speaking, NCTJ-trained journalist with almost a decade’s worth of experience.
The London native has a BA in International Relations from the University of Leeds and and an MA in the same subject from Queen Mary University London.
He earned his gold star diploma in multimedia journalism at the prestigious News Associates in London in 2016, before immediately joining the Olive Press at their offices on the Costa del Sol.
After a five-year stint, Laurence returned to the UK to work as a senior reporter at the Mail Online, where he remained for two years before coming back to the Olive Press as Digital Editor in 2023.
He continues to work for the biggest newspapers in the UK, who hire him to investigate and report on stories in Spain.
These include the Daily Mail, Telegraph, Mail Online, Mail on Sunday and The Sun and Sun Online.
He has broken world exclusives on everything from the Madeleine McCann case to the anti-tourism movement in Tenerife.

GOT A STORY? Contact newsdesk@theolivepress.es or call +34 951 273 575 Twitter: @olivepress

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