29 Jun, 2019 @ 18:02
1 min read

WATCH: Thousands of date palms burnt in UNESCO World Heritage orchards on Spain’s Costa Blanca

Thousands of date palms have been burnt in UNESCO World Heritage orchards in Elche on the Costa Blanca.

Thousands of palms were scorched in four separate orchards during the early hours of Saturday morning, according to Alicante’s Provincial Consortium of Firefighters.

The first fire was reported around 0.50am, in a palm orchard in La Hoya.

Later, around 2.25am, there was a second fire in palm orchard near Algorós.

Minutes later, another garden had started to burn, this time next to the CV-856 at the height of km 1.

Finally, at 6 o’clock in the morning, a fourth fire was reported next to the CV-851 at the height of km 2.

A total of 25 firefighters from the Provincial Consortium arrived from Elche, Crevillent, San Vicente and Almorabí to put out the blaze, alongside a six-strong unit of forest firefighters.

The Palmeral of Elche numbers close to 200,000 date palm trees, covering 3.5 sq km.

It is the only palm grove in Europe, and palmeros still honour agricultural traditions passed down from the Moorish civilisation.

Initial signs reportedly indicate the fires were intentional.

The Local Police of Elche, together with the Fire Department and the National Police have announced that an investigation has been opened to clarify the causes.

Joshua Parfitt

Joshua James Parfitt is the Costa Blanca correspondent for the Olive Press. He holds a gold-standard NCTJ in multimedia journalism from the award-winning News Associates in Twickenham. His work has been published in the Sunday Times, Esquire, the Mail on Sunday, the Daily Mail, the Sun, the Sun on Sunday, the Mirror, among others. He has appeared on BBC Breakfast to discuss devastating flooding in Spain, as well as making appearances on BBC and LBC radio stations.

Contact me now: joshua@theolivepress.es or call +44 07960046259. Twitter: @jjparfitt

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Story

IN PICS: The winning dishes of Masterchef 7, filmed in UNESCO-honoured Denia on the Costa Blanca

Next Story

MUST TRY: Famous British-Spanish gin brewed in Cadiz’s iconic ‘sherry triangle’ RETURNS with three distinct flavours

Latest from Costa Blanca

Go toTop

More From The Olive Press