Ronda and Cadiz restaurants sweep up new Michelin stars for 2018

ANDALUCIA has swept up a wave of new Michelin stars in the latest guide for 2018. 

Aponiente, in Cadiz, now has an incredible three Michelin stars thanks to its trailblazing head chef Angel Leon.

Meanwhile, Bardal restaurant in Ronda and Alevante in Chiclana, Cadiz, were awarded their first star.

See the full list of winners below.

Three stars

Abac Barcelona. Head chef: Jordi Cruz.
Aponiente El Puerto de Santa María (Cádiz). Head chef: Ángel León

Two stars

Maralba Almansa (Albacete). Head chef: Fran Martínez.
Disfrutar Barcelona. Head chefs: Oriol Castro, Eduard Xatruch, Mateu Casañas
Dos Cielos Barcelona. Head chefs: Sergio y Javier Torres
Cabaña Buenavista El Palmar (Murcia). Head chef: Pablo González
Coque Madrid. Head chef: Mario Sandoval. TRASLADO

One star

Alevante Chiclana de la Frontera (Cádiz). Equipo de Ángel León.
Bardal Ronda (Málaga). Head chef: Benito Gómez.
Nub La Laguna (Santa Cruz de Tenerife). Head chef: Andrea Bernardi
La Bicicleta Hoznayo (Cantabria). Head chef: Eduardo Quintana
El Doncel Sigüenza (Guadalajara): Enrique Pérez
Trigo Valladolid. Head chef: Víctor Martín
Caelis Barcelona. (TRASLADO), Head chef: Romain Fornell
Enigma Barcelona. Equipo Albert Adriá
Castell Peralada Peralada (Girona): Xabier Sagristá
La Candela Restò Madrid. Samy Alí
Cebo Madrid. Head chef: Aurelio García
Amelia Donostia – San Sebastián (Guipúzcoa). Head chef: Paulo Airaudo
Eneko Larrabetzu Vizcaya. Head chef: equipo Eneko Atxa
Kiro Sushi, Logroño. Head chef: Félix Jiménez
Audrey’s by Rafa Soler Calpe (Alicante). Head chef: Rafa Soler
Sucede Valencia. Head chef: Miguel Ángel Mayor
El Rodat Xábia (Alicante). Head chef: Nazario Cano