Chloe Glover (Reporter)
CASARES looks set to be the goat-to town for haute cuisine – no kidding.
A top TV show is highlighting the Andalucian white village as a new culinary hub.
The popular Aqui La Tierra show on Spain’s main channel La 1 has recently filmed at least two separate pieces on the Malaga mountain pueblo famous for its goat dishes.
It has already broadcast an interview and cookery demonstration with the local Women’s Association (Asociación de Mujeres de Casares), in which its president showcased the village favourite, goat with asparagus and pepper salad.
The TV team also filmed a yet-to-be broadcast piece on Quesos Sierra Crestellina, where they found out how the family company makes its award-winning goats cheese.
It is true that Casares is a culinary centre, and even before you get to the town, on the road up from Sabinillas, there are at least some excellent restaurants!, Venta Cozar, Venta Garcia and Arroyo Hondo to name but three
It is very true that Casares is an excellent culinary area and, even before one gets to the white Pueblo Village, there are many lovely restaurants on the road up from Sabinillas:- Venta Cozar, Venta Garcia, and Arroyo Hondo to name but three. We are very lucky in this area.
We are certainly very lucky in this area, Casares is a culinary delight, and even on the road up from Sabinillas, there are many great restaurants, Venta Cozar, Venta Garcia, and Arroyo Hondo, to name but three.
I have heard that there are many great restaurants on the road up from Sabinillas including Venta Cozar, Venta Garcia and Arroyo Hondo, to name but three.
You must be very lucky in your area.
But inside the pueblo, public restaurants are miserable.