22 Mar, 2016 @ 09:06
1 min read

Lunching like a Lord in Gibraltar

Landings restaurant gibraltar

IT’S the Gibraltar equivalent of Piccadilly Circus and there is no better place to watch the world go by than on Casemates Square.

WATCH THE WORLD GO BY: At Lord Nelson
WATCH THE WORLD GO BY: At Lord Nelson

For fine dining on the square look no further than Café Solo, while if you are after pub grub then Lord Nelson is a complete winner.

Steak and ale pie is a personal favourite, while the fish and chips and all day breakfast are very popular with hungry visitors.

There are loads of beers on draught and, naturally, all the best sporting events are on the screens.

Another institution, also big on its coffee is Sacarello’s, in Irish Town, which has been serving up a decent brew for nearly two centuries.

A true Gibraltar haunt for morning coffee, lunch, afternoon tea or supper, this charming old spot also counts on one of the best private art collections on the Rock.

This is all thanks to current boss Patrick Sacarello, 64, who is a huge art lover and regularly travels to exotic countries to acquire his paintings.

It was his great-grandfather Bartholomew who founded the existing business in 1888, following in the footsteps of his Italian grandfather, a trader, who had arrived on the Rock in 1817.

“Although I studied at a London university, I ended up coming back to coffee because it’s such a beautiful business.”

Landings restaurant gibraltarFor a more formal fine dining experience you should head to charming Queensway Quay, a millionaires playground, where houses start at £4.2 million mark.

Here, you will find the excellent Landings restaurant, which has counted John Prescott, First Minister Fabian Picardo and a variety of Coronation Street stars as guests.

“We get a lot of wealthy yachtie types too,” explains owner Ann Hudson, who heralds from the south coast of England.

Jon Clarke (Publisher & Editor)

Jon Clarke is a Londoner who worked at the Daily Mail and Mail on Sunday as an investigative journalist before moving to Spain in 2003 where he helped set up the Olive Press.

After studying Geography at Manchester University he fell in love with Spain during a two-year stint teaching English in Madrid.

On returning to London, he studied journalism and landed his first job at the weekly Informer newspaper in Teddington, covering hundreds of stories in areas including Hounslow, Richmond and Harrow.

This led on to work at the Sunday Telegraph, Sunday Mirror, Standard and even the Sun, before he landed his first full time job at the Daily Mail.

After a year on the Newsdesk he worked as a Showbiz correspondent covering mostly music, including the rise of the Spice Girls, the rivalry between Oasis and Blur and interviewed many famous musicians such as Joe Strummer and Ray Manzarak, as well as Peter Gabriel and Bjorn from Abba on his own private island.

After a year as the News Editor at the UK’s largest-selling magazine Now, he returned to work as an investigative journalist in Features at the Mail on Sunday.

As well as tracking down Jimi Hendrix’ sole living heir in Sweden, while there he also helped lead the initial investigation into Prince Andrew’s seedy links to Jeffrey Epstein during three trips to America.

He had dozens of exclusive stories, while his travel writing took him to Jamaica, Brazil and Belarus.

He is the author of three books; Costa Killer, Dining Secrets of Andalucia and My Search for Madeleine.

Contact jon@theolivepress.es

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