VEGETARIANS are springing up everywhere across Spain – and now they have a new magazine to leaf through.
Slowly Veggie arrived on the shelves of Spanish newsagents in March and is set to be a hit with the country’s two million vegetarians and vegans.
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The objective is to champion the vegetarian lifestyle through articles, tips, and recipes from top veggie and vegan chefs.
The veggie community in Spain – once somewhat underground – is estimated to be growing by 1% a year.