Joe Duggan (Reporter)
A PRIZE to honour inspiring chefs has been launched in Spain.
The Basque Culinary World Prize was launched by the Basque Culinary Center (BCC) in February to find a chef who uses cooking to help improve society.
The jury will award €100,000 to the chef who considers cultural issues, culinary innovation, social responsibility, sustainability and economic development in their cooking.
Nominations can be made until April 30.
