Tom Powell
TATZIKI, feta and chicken souvlaki had the party bouncing at Yamas Greek Fusion restaurant as it celebrated its one-year anniversary this weekend.
The family-run restaurant enjoyed a night of music and buffet food with more than 400 guests, not to mention the free-flowing bubbly.
“It was a fantastic night, a great way to celebrate our year anniversary and we hope everyone had a great time,” owner Hayley Mallia told the Olive Press, which did not pass up the chance to send reporters down to enjoy (Ed: report on) the party.
