Iona Napier
GRANDMA’S Casserole food festival in Fuengirola is in its fourth year and celebrations are in full swing.
The event runs until March 1 and aims to promote the city’s food scene with the participation of over 80 bars and restaurants.
A drink and a taster of a typical dish will set you back just €2, the emphasis being on appreciating Spanish culinary tradition and bringing business to a struggling sector.
The Tourism Office has introduced a passport system offering a small gift and raffle ticket in exchange for five stamps obtained across participating bars and restaurants.
