Eloise HorsfieldTHE world’s best foie is nearly ready just in time for Christmas.
Made in the heart of Extremadura, Pateria de Sousa has become one of the top global foie producers and is going from strength to strength.
It even counts President Obama and Gordon Ramsay as clients and is now selling to the top stores in London.
Crucially however, Eduardo de Sousa and his brother Pedro have managed to create a delicious delicacy that is officially “cruelty free”.
“The reason our foie is so special is because we only produce it on a yearly basis,” explained Eduardo.
“We let the geese grow naturally in the wild, we don’t force feed them. We let nature work its magic.”
obama is a client? so that means you are an approved establishment to export to America? doubt it.
What does this guy think it takes to be become an “approved establishment” to export to America?
It’s fois gras, not weaponized small pox.
Ever tried getting a fresh haggis past US customs?
Listen to Eduardo de Sousa being interviewed on environmental show Earth Beat: “http://www.rnw.nl/english/radioshow/privilege”
It’s cruelty-free, because of course, the geese don’t miss their livers one bit….