Jon Clarke is a Londoner who worked at the Daily Mail and Mail on Sunday as an investigative journalist before moving to Spain in 2003 where he helped set up the Olive Press.
After studying Geography at Manchester University he fell in love with Spain during a two-year stint teaching English in Madrid.
On returning to London, he studied journalism and landed his first job at the weekly Informer newspaper in Teddington, covering hundreds of stories in areas including Hounslow, Richmond and Harrow.
This led on to work at the Sunday Telegraph, Sunday Mirror, Standard and even the Sun, before he landed his first full time job at the Daily Mail.
After a year on the Newsdesk he worked as a Showbiz correspondent covering mostly music, including the rise of the Spice Girls, the rivalry between Oasis and Blur and interviewed many famous musicians such as Joe Strummer and Ray Manzarak, as well as Peter Gabriel and Bjorn from Abba on his own private island.
After a year as the News Editor at the UK’s largest-selling magazine Now, he returned to work as an investigative journalist in Features at the Mail on Sunday.
As well as tracking down Jimi Hendrix’ sole living heir in Sweden, while there he also helped lead the initial investigation into Prince Andrew’s seedy links to Jeffrey Epstein during three trips to America.
He had dozens of exclusive stories, while his travel writing took him to Jamaica, Brazil and Belarus.
He is the author of three books; Costa Killer, Dining Secrets of Andalucia and My Search for Madeleine.
Contact jon@theolivepress.es
Jon Clarke (Publisher & Editor)
the amount of olives taking from the ronda site is so small that they never can make that huge amount of liters of oil as they are selling…. The biggest amount of oil used in this oil is coming from the big commercial fincas in the cordoba area…..
How do I know ?… Have a look at the finca outside ronda…. it is not big enough.. 5 to 8 kilo per liter of oil….. and some insider information also helps.. ;-)
Is there to visit a finca that produces olive oil?
If you take the road from ronda to seville ( A 374 ), when goiing down hill in a left curve is at the right a little road, follow signs to fuente la higuera, whenn approaching that hotel you will see signs from la amarilla. There are some olives but never de never that amount which provides the litres they sell in a year…. This is a google maps link to the hotel and amarilla next to it “http://maps.google.nl/maps?q=hotel+ronda&hl=nl&ie=UTF8&ll=36.784525,-5.162909&spn=0.008404,0.021136&client=firefox-a&hq=hotel&hnear=Ronda,+M%C3%A1laga,+Andalusi%C3%AB,+Spanje&t=h&fll=36.78394,-5.167007&fspn=0.008404,0.029311&z=16”